Canton Woods looks forward to a summer season filled with summer foods and fun!
Renovations begin at Baldwinsville inn
The old Fireside Inn is getting a facelift, but it will be nearly a year before it’s open for business once again.
Why are there so many pizzerias in B'ville?
With roughly 10 pizzerias in delivery distance of the village, it’s a wonder how all of B’ville’s slice slingers can thrive. The Messenger set out to find out why the village is home to so many examples of one type of cuisine.
Rochester-based grocery chain Wegmans Food Markets has taken the top ranking in Harris Poll’s Reputation Quotient survey, the company announced earlier this month.
We have lots of reasons to love your library this month including a weekend carnival for the kids, a Valentine weekend book giveaway and Valentine’s Day films for all ages and lots of programs to ward off cabin fever during the mid-winter school break week. Come on down any day and discover your own reason.
Genga Ponnampalam, founder of the Buffalo-based vegan and gluten-free food company and café Go Veggies Inc., is sharing his culinary expertise in a cooking class Feb. 7 at the Willow Health and Wellness Center in Baldwinsville. Ponnampalam aims to show people that eating healthy can be easy and delicious.
Meg Van Patten makes a mean cake. She has proven so time and time again, not just with family and friends, but by winning year after year in culinary competitions at the Great New York State Fair. The Baldwinsville Public Library director boasts more than 50 ribbons ranging from Honorable Mention to First Place.
The origin of the word “pub” comes from public house, fundamental to the cultures of England and other European countries and later New England. Indeed, the public house was often the heart of the community.
Ribbon-cutting ceremony, open house set for March 29
Baldwinsville native Deborah Fuller has been baking ever since she was a little girl, starting first with her Hasbro Easy-Bake Oven. When she was old enough to graduate to the “big” oven, she never looked back. “I’ve baked my whole life,” she said. “I just always had a passion.”
Community comes out to celebrate, support local charity
Approximately 500 patrons were in attendance at the annual Taste of Baldwinsville event, on Saturday, Oct. 19. Located this year at CNY Family Sports Centre, many were enjoying some of the area’s best food offerings and at the same time, supporting the Baldwinsville Volunteer Center.
Hungry for a night out with friends? Have a hankering for some good grub? Mark your calendars for the return of “A Taste of Baldwinsville,” in its 13th consecutive year. The event, sponsored by the Baldwinsville Volunteer Center, is set to take place from 6 to 10 p.m. on Saturday, Oct. 19 at the CNY Family Sports Center on Jones Road.
One can buy just about anything off Craigslist on the Internet — including a herd of bison. So when Aileen Randolph and Joe Lazarsky, she a corporate PR executive and he an attorney, decided they wanted to change professions and raise bison, they went online. They bought a herd from Tennessee in November 2010 and brought them to their farm in Fenner, right next to Chittenango Falls, in February 2011. And now there is a bison farm, with about 50 head, that raises and sells bison meat, just a few miles outside of Cazenovia.
February is the perfect month to celebrate Valentine’s Day. It’s in the middle of winter, we’ve had enough of slush and boots, and life gets a little boring staying inside when it’s bad out.
Pizza Man was established more than 29 years ago in June of 1983 in Baldwinsville. Since the beginning owner Jim Delia has been dedicated to serving a high quality product using fresh ingredients, making their dough and sauce on the premises daily. Their pizza and wings have won numerous awards at the annual Taste of Baldwinsville competition.
Hi, everyone! I love the colors of fall. The spectacular bursts of color paint our hills and valleys into unbelievable works of art. They take your breath away. What joy to see.